Beef Curry 3 pounds beef round steak, cut into 1 1/2-inch cubes1/2 cup all-purpose flour1 tablespoon curry powder2 cloves garlic, minced1 cup raisins2 apples, peeled, cored and sliced1 cup diced onion1 teaspoon salt1/2 teaspoon pepper1 (14 ounce) can beef broth2 apples, unpeeled, cored and finely choppedFluffy rice Dry beef well with a paper towel. Mix [...]

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Bavarian Pot Roast 4 pounds beef arm pot roast1 teaspoon vegetable oil1 teaspoon salt1/2 teaspoon ground ginger1/8 teaspoon ground black pepper3 whole cloves4 medium apples, cored and quartered1 small onion, sliced1/2 cup apple juice3 tablespoons all-purpose flour3 tablespoons water Wipe roast well and trim off excess fat. Lightly rub top of meat with oil. Dust [...]

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Daddy’s Golden Mushroom Chuck Roast Posted by jerseyjan at recipegoldmine.com 3/31/02 5:50:55 pm 3 1/2 – 4 pound boneless chuck roast,    browned in 2 tablespoons oil4 cans Campbell’s Golden Mushroom Soup1 large can mushrooms, drained, or 12 ounces washed    fresh mushrooms whole or slicedMilk (use the 4 soup cans to fill each 1/2 way) Place browned [...]

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Peppered Beef Brisket Source: Texas Beef Council Brisket is soaked in a mixture of soy sauce, vinegar and catsup for a tangy, flavor. Meat is quite tender because it’s marinated overnight. 1 (4 to 5 pound) boneless beef brisket 1/4 cup coarsely ground black pepper 2/3 cup soy sauce 1/2 cup vinegar 1 tablespoon ketchup [...]

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Barbecued Pot Roast 1 (4 pound) beef roast2 tablespoons fatSalt and pepper1 (8 ounce) can tomato sauce3 medium onions, sliced2 cloves garlic, minced2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 cup lemon juice1/4 cup vinegar1/4 cup catsup1 tablespoon Worcestershire sauceDash of hot pepper sauce Brown meat in fat. Sprinkle with salt and pepper. Add 1 cup [...]

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Bavarian Pot Roast 1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine1 cup onion, chopped 1 clove garlic, chopped 2 tablespoons brown sugar 1 tablespoon vinegar 1 teaspoon cinnamon 1 bay leaf 2 teaspoons salt 1 teaspoon pepper1/2 teaspoon [...]

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Creole Steak 1 1/2 pounds boneless round steakSalt and pepper1 onion, chopped1 cup sliced celery1 cup seasoned tomato juice2 teaspoons Worcestershire sauce1/8 teaspoon garlic powder1 medium green bell pepper, chopped1 (10 ounce) package frozen okra (or 1 1/2 cups fresh)2 1/2 ounces sliced mushroomsCarrot curls (optional) Cut steak into strips, about 2 inches long and [...]

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Hamburger Steaks and Gravy Posted by kdipaolo at recipegoldmine.com (6/26/01 8:38:06 am) Meat Patties1 1/3 pounds lean ground beef3/4 cup finely chopped onion1 egg, slightly beaten1 tablespoon Worcestershire sauce1 teaspoon seasoned salt1/2 teaspoon pepper1/2 teaspoon garlic powder1/3 cup self-rising flour Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties in flour. Heat [...]

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Strip Steaks with Mushroom Gravy 4 strip steaks Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side. Set the steaks aside and keep warm. Prepare Mushroom Gravy. Mushroom Gravy 1 cup beef stock 1 can cream of mushroom soup 1 (4 ounce) can sliced mushrooms, [...]

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Juicy Roast 1 (2 1/2 pound) chuck roast 1 envelope dry onion soup mix 1 (.75 ounce) package dry brown gravy mix 1 1/2 cups juice of choice (apple, orange, cran-raspberry, etc.) Place roast in crockpot. Sprinkle dry mixes over roast. Pour juice over the top. Cover and cook on LOW for 6 to 8 [...]

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