Cranberry Pepper Roast 1 (4 pound) beef sirloin tip roast2 tablespoons cracked pepper3 tablespoons vegetable oil2 2/3 cups cranberry cocktailCranberry Gravy Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat, about15 minutes. Pour cranberry cocktail over [...]

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Chili-Beer Brisket of Beef Servings: 8 1 (2 1/2 pound) beef brisket 1/2 cup onions, chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon garlic powder 12 ounces chili sauce 12 ounces beer Garnishes2 medium tomatoes, sliced6 parsley sprigs Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and [...]

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Steak with Golden Mushroom Gravy 2 to 3 pounds round steakSalt, to tasteFlourVegetable oil1 can golden mushroom soup, diluted with 1/2 can water Cut meat into serving portions, lightly salt and roll in flour. Brown quickly in oil. Cover bottom of crockpot with soup mixture. Place browned meat in crockpot, spooning soup mixture over each [...]

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Soda Pop Roast 1/2 envelope onion soup mix 1 can cream of mushroom soup or beef broth 1 can soda of your choice (the sweeter the better) 1 (2 to 3 pound) beef or pork roast Mix first 3 ingredients together. Place roast in crockpot, and pour mixture over roast. Cover and cook on low [...]

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Steak Diane Posted by darlene60 at recipegoldmine.com 6/28/02 2:13:52 pm Yield: 2 servings 2 (6 ounce) filet mignons, thawed 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons butter 1 teaspoon Dijon-style mustard 2 tablespoons shallots, minced 1 tablespoon butter 1 tablespoon lemon juice 1 1/2 teaspoons Worcestershire sauce 1 tablespoon fresh chives, minced [...]

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Crock Pot Beef Roast and Veggies Shared with recipegoldmine.com by Christina Marquez 1 (2- to 3-pound) beef roast 4 potatoes, chopped 1 onion, chopped 3-4 celery stalks, chopped 1 1/2 cups carrots, chopped 1 (14.5 ounce) can tomato sauceSalt, pepper, meat tenderizer, granulated garlic (if desired) Tenderize meat with spices, place in crockpot with 3 [...]

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Beef Jerky 1 (4 pound) flank steak1/2 onion, diced1/4 teaspoon thyme2 bay leaves2 tablespoons salt2 cloves garlic, crushed2 teaspoons black pepper2 whole cloves1/2 cup vinegar1 cup dry red wine1 cup Worcestershire sauce1 cup soy sauce Partially freeze meat to make slicing easier. Trim fat and gristle from flank steak. Cut meat with grain into very [...]

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Beef Burgundy 4 slices bacon, crisply cooked and crumbled2 pounds stew meat, browned2 large carrots, diced1 medium onion, diced1/2 cup flour1/2 teaspoon marjoram1/4 teaspoon pepper1/4 teaspoon garlic powder1 (10 1/2 ounce) can condensed beef broth1/2 cup dry red wine1 tablespoon Worcestershire sauce8 ounces sliced mushrooms In crockpot, combine bacon, stew meat, onion and carrots. In [...]

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Savory Brisket 2 tablespoons soy sauce 1/2 cup black coffee1 (3 pound) brisket 1/2 cup catsup 1/2 cup chili sauce 1/2 cup honey 1/3 cup Worcestershire sauce 1 large clove garlic, minced In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover and simmer on stove top or [...]

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Breaded Steak Cutlets Cut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten with 1 teaspoon water. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both sides. Drain. Pour [...]

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