Pulled Pork with Mint Julep Barbecue Sauce Source: iowaalive.com – May 1, 2001 1 (5 pound) bone-in pork shoulder2 teaspoons red pepper flakes1 tablespoon salt1 tablespoon freshly ground pepper1 tablespoon yellow mustard seeds1 cup apple cider1 cup cider vinegar4 yellow onions, thinly sliced4 cloves garlic, chopped1 green bell pepper, seeded and finely chopped12 sesame seed-topped [...]

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Clark’s Outpost Barbecue Restaurant Beef Chili with Chipotle Chiles and Cilantro Source: Clark’s Outpost Barbecue Restaurant Tioga, Texas, as found in Bon Appetit’s July 1995 issue 2 pounds lean ground beef2 cups chopped onions3 tablespoons ground cumin3 tablespoons chili powder1 1/2 tablespoons garlic powder1 tablespoon chopped canned chipotle chiles in adobo sauce*2 1/2 cups (or [...]

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Barbecue Shrimp Posted by Cookin’Mom at recipegoldmine.com April 2001 Easy to prepare! The essential ingredient is heads-on shrimp. 2 cloves garlic, smashed2 bay leaves6 pounds fresh Gulf shrimp with heads on,    20 to 25 count to the pound1/4 cup lemon juice1 1/2 pounds salted butter1/2 pound margarine2 teaspoons paprika1 newly-purchased 4-ounce can black pepper Preheat [...]

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Smoky Barbecue Sauce This makes enough to serve 200 people. 5 to 6 medium onions, chopped4 cups vegetable oil5 bottles catsup1 large and 1 small bottle Worcestershire sauce3 cloves garlic, chopped1 (16 ounce) box brown sugar1 large and 1 small bottle Liquid Smoke Saut? onions and garlic in oil. Add sugar. Add catsup, Liquid Smoke [...]

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Strawberry-Jalapeno Barbecue Ribs 1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon vegetable oil 1/2 cup catsup 1/2 cup strawberry preserves or strawberry jam 1/4 cup cider vinegar or beer 1 or 2 jalape?o peppers, seeded and finely chopped 1 tablespoon bottled steak sauce 1 teaspoon chili powder 4 pounds pork loin back ribs1/2 [...]

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Bronzed Pork Chops From the kitchen of Kevin Taylor, the BBQGuru 4 pork chops6 tablespoons teriyaki sauce2 tablespoons molasses Mix together and baste chops while grilling.

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Marinated Chicken 1 cup orange juice1 teaspoon garlic powder1/2 cup chopped cilantro2 tablespoons soy sauce1 teaspoon chili powderSalt and pepper, to taste4 boneless, skinless chicken breastsTortillas (optional) In a large bowl, mix orange juice, garlic powder, cilantro, soy, chili powder, salt and pepper. Place chicken inside a large zip-top bag and pour marinade into bag. [...]

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Herbed Dijonnaise Chops From the kitchen of Kevin Taylor, the BBQGuru 6 pork chops2 tablespoons Dijon mustard1 teaspoon dry mustard1 teaspoon salt1/2 teaspoon black pepper, coarsely ground3 tablespoons butter, softened Herb Butter2 tablespoons butter, softened1 tablespoon parsley1 tablespoon chives1/2 teaspoon lemon juiceSalt and pepper to taste Make a paste of the mustards, salt, and pepper [...]

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Couzan Billy Burger From the kitchen of Kevin Taylor, the BBQ Guru 1 beef patty1 slice red onion, 1/2-inch thick BBQ Sauce3 ounces bleu cheese1/2 teaspoon Worcestershire sauce6 drops Tabasco sauce1/2 cup mayonnaiseSalt and pepper to taste Grill the onion and brush BBQ sauce on each side. Loosely wrap in foil and set aside. Grill [...]

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Kevi’s Baked Beans From the kitchen of Kevin Taylor, the BBQ Guru Well, this is the new bean recipe that we will use in our contests this year! Wish us luck! 2 pounds navy beans1/2 pound bacon1 small onion, minced1 can tomato soup1 can water1 cup light brown sugar1/4 cup molasses1 teaspoon dry mustard2 tablespoons [...]

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