North Carolina Style Barbecue Sauce 1/2 tablespoon light brown sugar, packed2 cups apple cider vinegar1 teaspoon salt1 teaspoon cayenne pepper2 tablespoons freshly-ground black pepper1 cup catsup2 cups waterTabasco? sauce In a heavy saucepan, combine all ingredients. Stir well and bring to a boil. Reduce the heat and simmer 15 minutes. Pour into pint jars and [...]

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Purple Plum Sauce This is a superb sauce or basting liquid for quail, pheasant or Rock Cornish game hens. 1 pound canned purple plums, pitted1/4 cup butter3 tablespoons finely chopped onion1/4 cup fresh lemon juice1/4 cup brown sugar2 tablespoons chili sauce1 teaspoon Worcestershire sauce1/2 teaspoon ground ginger Drain plums and reserve juice. Pur?e plums in [...]

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Apple Butter BBQ Sauce Posted by WingsFan 91 at recipegoldmine.com 6/21/01 6:18:31 am Mix together: 1 quart apple butter1 cup apple juice1/2 cup apple cider vinegar1 tablespoon onion powder1 tablespoon garlic powder2 tablespoons Worcestershire sauce1 tablespoon dry mustard (mix to a paste with    1 tablespoon apple juice before adding)Salt and pepper to taste Simmer until [...]

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Jerk Paste Posted by Kevin Taylor, the BBQGURU, at recipegoldmine.com May 4, 2001 2 jalape?o peppers1 haba?ero pepper3 green onions4 tablespoons allspice1 teaspoon salt1 teaspoon fresh ginger1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon black pepper2 garlic cloves4 bay leaves2 tablespoons oil2 pounds pork chops Put everything except oil in food processor and chop fine. Add oil [...]

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Jack Daniel’s Marinade Posted by WingsFan91 at recipegoldmine.com 3/23/2002 7:22 pm Source: Jack Daniel’s Wood Smoking Chips, back of the bag. 1/4 cup Jack Daniel’s Whiskey1/4 cup soy sauce1/4 cup Dijon-style mustard1/4 cup minced green onions and tops1/4 cup firmly packed light brown sugar1 teaspoon saltDash of Worcestershire saucePepper to taste Combine all ingredients. Mix [...]

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Al Roker’s World Famous BBQ Rub Posted by bettyboop50 at recipegoldmine.com April 26, 2001 1 cup brown sugar1/2 cup freshly ground black pepper1/2 cup salt1/2 cup adobo3/4 cup paprika3/4 cup chili powder2 tablespoons each cinnamon and allspice Mix all ingredients together mixing well. Store in an airtight container. Use for slow cooked foods or as [...]

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Meat Marinade 1 medium onion, chopped2 tablespoons vegetable oil2 cloves garlic, mashed1/4 cup chopped fresh parsley1/3 cup soy sauce1 teaspoon powdered ginger1 teaspoon allspice1 teaspoon dried rosemary3 tablespoons red wine vinegar2 tablespoons brown sugar1 1/4 cups beef broth Saut? onion in oil until transparent. Stir in remaining marinade ingredients and bring to a boil. Remove [...]

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Marla’s Magic Steak Marinade/Sauce Posted by Cookin’Mom at recipegoldmine.com 8/7/2001 6:21 pm Source: Posted by Marla – August 7, 2001, 7:17 am This marinade will produce the most incredible grilled steak you have ever had in your life. It makes 2 quarts, but it lasts forever in the refrigerator. 1 (20 ounce) bottle good-quality soy [...]

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Mango Barbecue Sauce 1 ripe mango, peeled, pitted and    cut into small cubes1 cup prepared mango chutney1 cup finely chopped onion1 tablespoon minced garlic1 (28 ounce) can peeled plum tomatoes,    crushed, with juices2 tablespoons cider vinegar1 tablespoon molasses1 teaspoon Tabasco? sauce Combine all ingredients in a heavy saucepan. Simmer, covered, over low heat for 20 [...]

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Rosemary Marinade for Lamb or Chicken 1/2 cup vegetable oil1/2 cup olive oil1/2 cup fresh lemon juice1/2 teaspoon thyme1 teaspoon dried rosemary or 1 tablespoon minced fresh rosemary1 clove garlic, crushed Mix together all ingredients. Marinate lamb or chicken for 8 to 10 hours or overnight.

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