Jalapeno-Peach Barbecue Saucϳ (16 ounce) can peaches in heavy syrup2 tablespoons peach chutney2 teaspoons brown sugar 1/4 cup minced onion1/2 teaspoon Worcestershire sauce 3 tablespoons minced pickled jalapenoѿ/2 teaspoon salt 2 teaspoons jalapeno pickling liquid from jar or    1/4 teaspoon ground cuminMakes about 2 cups.Mix the ingredients in a saucepan and bring the liquid to [...]

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Cross-Eyed Pig Basic Rub1 cup paprika 1/2 cup brown or cane sugaѵ/3 cup salts (1/2 non-iodized and 1/2 seasoned) 1/3 cup plain chili powder 2 tablespoons seasoned pepper 2 tablespoons granulated garlic 2 teaspoons cinnamonOther spices: coarse ground pepper, red pepper seasoning,    cumin, Worcestershire powder, cayenne, kosher salt

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Tequila Marinade for PorkEqual parts tomato juice and orange juiceOne-half part of tequilaLOTS of garlic powderSaltCumin*Oregano*Let the pork marinate in this for at least 1 hour. The longer it sits, the more amazing the flavor. You can add any of your favorite seasonings.

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Remus’s Kansas City Classic SaucePosted by CookinMom at recipegoldmine.com May 24, 2001Source: Recipe by Remus Powers, originator of the Diddy-Wa-Diddy Sauce contest1/4 teaspoon allspice1/4 teaspoon cinnamon1/4 teaspoon mace14 teaspoon black peppeѵ/2 teaspoon curry powder, oriental preferred1/2 teaspoon chili powdeѵ/2 teaspoon paprikϋ/4 cup white vinegaѵ/2 teaspoon hot pepper sauce1 cup ketchup1/3 cup dark molassesPlace all of [...]

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Teriyaki Meat Marinadϳ/2 cup soy saucϳ/4 cup Domino? Liquid Brown Sugar1/4 cup dry sherry1 teaspoon ground ginger1 1/2 pounds cubed beef, chicken, pork    or whole flank steakCombine soy sauce, Domino? Liquid Brown Sugar, dry sherry and ground ginger. Pour over meat. Refrigerate at least 4 hours. Baste meat with remaining sauce while barbecuing or broiling.

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Jack Daniel’s Grilling SaucePosted by WingsFan91 at recipegoldmine.com 3/23/2002 7:22 pmSource: Jack Daniel’s Wood Smoking Chips, back of the bag. 1/2 cup pineapple juice3 tablespoons soy sauce1 1/2 teaspoons ginger1/2 teaspoon garlic powder1/4 cup Jack Daniel’s Whiskey Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When [...]

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Kansas City SauceLiquid smoke flavoring recreates the flavor of authentic pit barbecue. Use this sauce for beef, pork or chicken.1/2 cup vegetable oil1 onion, finely choppeϩ/2 green bell pepper, finely choppeϪ teaspoons minced garlic1 (16 ounce) bottle catsup (2 cups)1/2 cup molasses2 teaspoons hot pepper sauce1/4 cup prepared yellow mustarϪ tablespoons cider vinegar1/2 cup firmly [...]

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Chef Paul Kirk’s Chikky Chikky RubPosted by bbqguru at recipegoldmine.com 5/12/02 1:40:42 pmWhen rubbing this into the turkey, be sure to separate the skin from the meat. Don’t take it off, just lift it up so you can get those seasonings directly onto the meat.1/4 cup granulated sugar 2 tablespoons paprika 1 tablespoon onion powder [...]

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"Fourth Feast" Barbecue SauceThis is especially good for grilled butt pork roasts.1 1/2 quarts catsup1/2 cup cider vinegar1/2 cup light corn syrup1/2 cup prepared mustard1/3 cup Worcestershire sauce1 tablespoon salt1 1/2 teaspoons garlic powder1 to 1 1/2 teaspoons ground cinnamon1 to 1 1/2 teaspoons celery seeds1 1/2 teaspoons black pepper1 teaspoon ground red pepperCombine all [...]

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Fajita Marinadϴ pounds skirt steaks (fajitas)3/4 cup Mexican lime juicϳ/4 teaspoon Worcestershire saucϳ/4 teaspoon soy saucϳ/2 teaspoon ground black pepper1/2 teaspoon salt, or to tasteHalve the skirt steaks lengthwise. Mix the remaining ingredients. Marinate skirt steaks for no more than 1 hour.Grill the skirt steaks slowly over mesquite.

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