Butterscotch Cream Cheese Bars 1 (10 ounce) package butterscotch chips1/2 cup butter2 cups graham cracker crumbs8 ounces cream cheese1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract1 egg1 cup chopped pecan In a medium saucepan, melt butterscotch chips and butter over low heat. Remove from heat. Stir in cracker crumbs and mix well. Reserve [...]

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Pineapple Nut Squares Posted by kdipaolo at recipegoldmine.com 7/12/01 1:47:50 pm 1 pound butter (a must – margarine crumbles)3/4 to 1 cup granulated sugar1 grated lemon peel1 tablespoon lemon juice3 large egg yolks or 4 small4 1/2 cups flour1 large can crushed pineapple1 pound ground walnutsPowdered sugar Cream together all ingredients except flour. When well [...]

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Marshmallow Peanut Butter Squares 1 cup creamy peanut butter 1/2 cup butter 2 (6 ounce) packages butterscotch chips 1 large package miniature colored marshmallows Put the peanut butter, butter and butterscotch chips in a heavy-bottomed saucepan and cook over low heat until melted and well combined. Let cool. Add marshmallows, and put into a buttered [...]

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Cherry Macaroon Bars 1 cup graham cracker crumbs1 cup granulated sugar, divided1/4 cup butter, melted1 (10 ounce) package (3 3/4 cup) sweetened coconut flakes 1/4 cup all-purpose flour1/4 teaspoon salt3 egg whites1 egg, slightly beaten1 teaspoon almond extract13 red or green maraschino cherries, halved and drained Preheat oven to 350 degrees F. Lightly grease 9-inch square [...]

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Chocolate Peppermint Slices 2/3 cup self-rising flour3 tablespoons cocoa1/4 teaspoon baking soda1/3 cup granulated sugar1 tablespoon butter1/3 cup water1 egg Peppermint Filling2 1/4 cups confectioners’ sugar1 tablespoon oil2 tablespoons milk1/2 teaspoon peppermint extract Chocolate Topping4 (4 ounce) squares dark chocolate, chopped3 tablespoons unsalted butter Grease a 15 x 10-inch jellyroll pan; line with greased paper. [...]

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Iced Lemon Butter Bars 1 1/3 cups sifted all-purpose flour1 cup granulated sugar, divided1/2 cup butter, softened2 eggs2 tablespoons all-purpose flour1 teaspoon grated lemon peel2 tablespoons lemon juiceConfectioners’ sugar Preheat oven to 350 degrees F. Combine the 1 1/3 cups sifted flour, 1/4 cup sugar and butter in bowl. Blend until dough forms a ball. [...]

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Chinese Chews 1 cup granulated sugar1 teaspoon baking powder1/4 teaspoon salt3/4 cup flour1 cup chopped dates1 cup chopped walnuts2 eggs, beaten Combine sugar, baking powder, salt and flour in a large bowl. Mix well. Add remaining ingredients. Blend well. Spread as thinly as possible in a 9-inch square pan. Bake at 325 degrees F for [...]

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Rainbow Bars 1/2 cup margarine1 1/2 cup graham cracker crumbs1 (14 ounce) can Eagle Brand sweetened condensed milk1 (3.5 ounce) can flaked coconut (1 1/3 cups)1 cup chopped nuts2 cups plain M&M’s Preheat oven to 350 degrees F (325 degrees F for glass dish). Melt butter in 13 x 9-inch pan in oven. Sprinkle crumbs [...]

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Penuche Bars 1/2 cup shortening or butter 1/2 cup brown sugar 1 cup all-purpose flour 2 eggs, beaten 1 cup brown sugar, firmly packed1 teaspoon vanilla extract2 tablespoons flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup coconut 1 cup nuts, chopped Preheat oven to 350 degrees F. Mix together shortening, brown sugar and [...]

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Bailey’s Truffle Bars Softened butter for preparing baking pan2 tablespoons granulated sugar1 (4 ounce) bar Swiss dark chocolate, chopped3 (1 ounce) squares unsweetened chocolate, chopped1/4 cup plus 2 tablespoons butter, softened and divided3/4 cup granulated sugar2 large eggs2/3 cup all-purpose flour1/4 teaspoon salt1/3 cup Bailey’s Irish Cream1/2 cup semisweet chocolate mini-chips Grease an 8-inch square [...]

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