Pineapple Coconut Bars Filling3 cups crushed pineapple, undrained1 1/2 cups granulated sugar3 tablespoons all-purpose flour3 eggs, unbeaten Combine crushed pineapple with sugar and flour. Cook until thickened. Add a small portion to beaten eggs, then stir back into pineapple filling mixture. Continue cooking 5 minutes longer. Cool. Crust3 cups sifted all-purpose flour1 1/2 teaspoons baking [...]

Click Here to Get More "Bar Cookie" Recipes

Butter Tart Squares 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 cup butter or margarine 2 eggs, lightly beaten 1 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon vanilla extractPinch of salt 1 cup raisins 1/2 cup chopped pecans (optional) Combine 1 cup flour and sugar. Cut in [...]

Click Here to Get More "Bar Cookie" Recipes

Tennessee Clay 1 (1 pound) box light brown sugar4 extra large egg whites1 tablespoon vanilla extract1 tablespoon maple flavoring1 rounded tablespoon baking powder1 1/2 cups coarsely chopped pecans1 (10 ounce) package butterscotch morsels1/3 cup wheat bran, optional1/3 cup butter, melted1 1/4 cups all-purpose flour1 1/4 cups whole wheat flour Stir together brown sugar, egg whites, [...]

Click Here to Get More "Bar Cookie" Recipes

Venetians (Rainbow Cookies) 1 (8 ounce) can almond paste1 1/2 cups butter, softened1 cup granulated sugar4 eggs, separated1 teaspoon almond extract2 cups all-purpose flour, sifted1/4 teaspoon salt10 drops green food coloring8 drops red food coloring1 (12 ounce) jar apricot preserves2 squares semisweet chocolate Preheat oven to 350 degrees F. Grease three 13 x 9-inch baking [...]

Click Here to Get More "Bar Cookie" Recipes

Gooey Turtle Bars 2 cups graham cracker crumbs 1/2 cup butter or margarine, melted 2 cups semisweet chocolate chips1 cup pecan pieces 1 (12 ounce) jar caramel topping Combine crumbs and butter or margarine in an ungreased 13 x 9-inch pan; stir and press firmly into bottom of pan. Sprinkle with chocolate chips and pecans. [...]

Click Here to Get More "Bar Cookie" Recipes

Apricot Frangipane Bars Posted by Chyrel at recipegoldmine.com 1/27/2002 10:38 am The tart apricot filling is just the right complement to the sweet almond topping in these elegant but easy bar cookies. Apricot Filling2 1/2 cups water 2 cups (12 ounce) dried apricots 3/4 cup granulated sugar Crust 2 1/4 cups all-purpose flour 1/4 cup [...]

Click Here to Get More "Bar Cookie" Recipes

Blueberry Hummingbird Bars Posted by Pats Cookin at recipegoldmine.com May 14, 2001 3 cups flour2 cups granulated sugar1 teaspoon baking soda1 teaspoon cinnamon1 cup vegetable oil1/2 teaspoon salt2 teaspoons vanilla extract2 cups diced bananas1 cup chopped nuts1 cup blueberries3 eggs, slightly beaten1 (8 ounce) can crushed pineapple, undrained Heat oven to 350 degrees F. Grease [...]

Click Here to Get More "Bar Cookie" Recipes

Peanut Butter and Jelly Bars 3 cups all-purpose flour1 cup granulated sugar1 1/2 teaspoons baking powder1/2 cup margarine, softened1/2 cup chunky peanut butter2 eggs, slightly beaten1 cup grape jelly Combine flour, sugar and baking powder in large bowl. Cut in margarine and peanut butter until mixture resembles coarse meal. Stir in eggs, mixing well until [...]

Click Here to Get More "Bar Cookie" Recipes

Butter Pecan Turtle Bars Crust4 cups all-purpose flour 2 cups packed brown sugar 1 cup softened butter 2 cups pecan halves or pieces Caramel1 1/2 cups butter 1 cup brown sugar 2 cups semisweet chocolate chips Preheat oven to 350 degrees F. Crust: Combine flour, sugar and butter. Mix well. Pat firmly into a 9 [...]

Click Here to Get More "Bar Cookie" Recipes

Spectacular Cranberry Squares 3 cups granulated sugar 4 large eggs 1 1/2 cups (3 sticks) melted butter 2 teaspoons almond extract 3 cups all-purpose flour1 1/2 bags fresh cranberries 1 cup chopped pecans Lightly spray two 8-inch square baking pans. Preheat oven to 350 degrees F. In a large mixing bowl, using an electric mixer, [...]

Click Here to Get More "Bar Cookie" Recipes