easy vegetarian entree or a wonderful side

1 lb. boneless, skinless chicken breasts(seasoned with Salt & Pepper) 1 lb. penne pasta 2 tablespoons butter 2 tablespoons olive oil 2 or 3 cloves garlic, minced ½ cup chicken broth 1 (8-ounce) can tomato sauce 1 cup heavy cream ½ to 1 tsp salt & pepper (to taste) 1 tablespoon fresh parsley, chopped (I used dried) 6-8 fresh basil leaves, chiffonaded Rinse chicken breasts in cold water. Layer between sheets of wax paper and pound to even thickness. Season both sides with Montreal Steak …

Forget the wimpy cream cheese! Try these real delicious and easy to do Jalapeno peppers, stuffed with Romano and Jack cheese, wrapped in bacon and grilled on the fire.

Famous food cloner Todd Wilbur www.topsecretrecipes.com shows you how to make an amazing home version of KFC’s new Grilled Chicken.

Jeanie Rose from Rebuild from Depression shares a process for grilling vegetables. www.rebuild-from-depression.com

Need some good salmon recipes? Chef Jason Hill grills up this delicious maple-glazed grilled salmon, which you can also prepare on a soaked cedar plank. The flavor is much like an Oregon smoked salmon, without all the fuss! There are a variety of way to grilling salmon. This grilled salmon recipe is one of the easiest. Salmon on the Grill 1/2 cup real maple syrup 1/2 cup soy sauce 1 teaspon garlic-shallot puree or 1 clove chopped garlic In a large casserole dish, pour the marinade over the …

Getting perfectly cooked juicy steaks is easy once you know the basics. The Kraft Kitchens Expert will show you how to work the grill like a master and deliver mouth-watering steaks every time. See more recipes www.kraftfoods.com