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	<title>Recipe for Gingerbread Loaf, Mocha Chocolate Candy &#38; More &#187; Staff</title>
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	<link>http://recipestation.com</link>
	<description>Recipe for Gingerbread Loaf, Mocha Chocolate Candy &#38; More</description>
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		<title>Tom vs. the chefs</title>
		<link>http://recipestation.com/cooking/tom-vs-the-chefs/recipe</link>
		<comments>http://recipestation.com/cooking/tom-vs-the-chefs/recipe#comments</comments>
		<pubDate>Tue, 22 May 2012 20:28:29 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[Batali]]></category>
		<category><![CDATA[Emeril]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[itunes]]></category>
		<category><![CDATA[Lagasse]]></category>
		<category><![CDATA[Learn]]></category>
		<category><![CDATA[Mario]]></category>
		<category><![CDATA[Match]]></category>
		<category><![CDATA[Matthews]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Puck]]></category>
		<category><![CDATA[Sommelier]]></category>
		<category><![CDATA[Spectator]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wolfgang]]></category>
		<category><![CDATA[WSO]]></category>

		<guid isPermaLink="false">http://recipestation.com/cooking/tom-vs-the-chefs/recipe</guid>
		<description><![CDATA[The wine and food pairing seminar at the &#8217;08 Wine Experience featured star chefs Mario Batali, Emeril Lagasse and Wolfgang Puck. Each chef prepared a dish and paired it with a wine. Tom Matthews picked his own wine for each dish. Who won?&#8230;]]></description>
			<content:encoded><![CDATA[<p>The wine and food pairing seminar at the &#8217;08 Wine Experience featured star chefs Mario Batali, Emeril Lagasse and Wolfgang Puck. Each chef prepared a dish and paired it with a wine. Tom Matthews picked his own wine for each dish. Who won?&#8230;</p>
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		</item>
		<item>
		<title>Nigella lawson: breakfast bruschetta: express</title>
		<link>http://recipestation.com/cooking/nigella-lawson-breakfast-bruschetta-express/recipe</link>
		<comments>http://recipestation.com/cooking/nigella-lawson-breakfast-bruschetta-express/recipe#comments</comments>
		<pubDate>Sun, 20 May 2012 20:28:48 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Bruschetta]]></category>
		<category><![CDATA[Express]]></category>
		<category><![CDATA[lawson]]></category>
		<category><![CDATA[nigella]]></category>

		<guid isPermaLink="false">http://recipestation.com/cooking/nigella-lawson-breakfast-bruschetta-express/recipe</guid>
		<description><![CDATA[&#8230;]]></description>
			<content:encoded><![CDATA[<p>&#8230;</p>
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		</item>
		<item>
		<title>Soft and chewy oatmeal raisin cookies recipe &#8211; vegan &#8211; dessert a day project #13</title>
		<link>http://recipestation.com/cooking/soft-and-chewy-oatmeal-raisin-cookies-recipe-vegan-dessert-a-day-project-13/recipe</link>
		<comments>http://recipestation.com/cooking/soft-and-chewy-oatmeal-raisin-cookies-recipe-vegan-dessert-a-day-project-13/recipe#comments</comments>
		<pubDate>Sun, 20 May 2012 20:28:47 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[A]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beauty]]></category>
		<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[fitness]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[How]]></category>
		<category><![CDATA[loss]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweetest]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[to]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Weight]]></category>

		<guid isPermaLink="false">http://recipestation.com/cooking/soft-and-chewy-oatmeal-raisin-cookies-recipe-vegan-dessert-a-day-project-13/recipe</guid>
		<description><![CDATA[Oatmeal Raisin Cookies are my favorite. My grandmother was not the type to slave away in the kitchen, but we always had soft and chewy oatmeal raisin cookies . . . from the store. Today I decided that that would be no more. I am going to make homemade oatmeal raisin cookies. Find me: Twitter: [...]]]></description>
			<content:encoded><![CDATA[<p>Oatmeal Raisin Cookies are my favorite. My grandmother was not the type to slave away in the kitchen, but we always had soft and chewy oatmeal raisin cookies . . . from the store. Today I decided that that would be no more. I am going to make homemade oatmeal raisin cookies. Find me: Twitter: twitter.com Facebook:  Pinterest: pinterest.com Blog: thesweetestvegan.com Vegan Oatmeal R&#8230;</p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nigella lawson: amaretto syllabub: express</title>
		<link>http://recipestation.com/cooking/nigella-lawson-amaretto-syllabub-express/recipe</link>
		<comments>http://recipestation.com/cooking/nigella-lawson-amaretto-syllabub-express/recipe#comments</comments>
		<pubDate>Thu, 17 May 2012 20:28:27 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Amaretto]]></category>
		<category><![CDATA[Express]]></category>
		<category><![CDATA[lawson]]></category>
		<category><![CDATA[nigella]]></category>
		<category><![CDATA[Syllabub]]></category>

		<guid isPermaLink="false">http://recipestation.com/cooking/nigella-lawson-amaretto-syllabub-express/recipe</guid>
		<description><![CDATA[&#8230;]]></description>
			<content:encoded><![CDATA[<p>&#8230;</p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make the perfect omelette</title>
		<link>http://recipestation.com/cooking/how-to-make-the-perfect-omelette/recipe</link>
		<comments>http://recipestation.com/cooking/how-to-make-the-perfect-omelette/recipe#comments</comments>
		<pubDate>Wed, 16 May 2012 20:28:53 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Academy]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[jamie]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[oliver]]></category>
		<category><![CDATA[Omelette]]></category>
		<category><![CDATA[Perfect]]></category>

		<guid isPermaLink="false">http://recipestation.com/cooking/how-to-make-the-perfect-omelette/recipe</guid>
		<description><![CDATA[Hi i consider Jamie Oliver to be one of the best chefs in England and i am going to use his video as an example of how to make the perfect omelette i have a blog about omelettes that is filled with recipes and tips on how to make the perfect omelette the url is [...]]]></description>
			<content:encoded><![CDATA[<p>Hi i consider Jamie Oliver to be one of the best chefs in England and i am going to use his video as an example of how to make the perfect omelette i have a blog about omelettes that is filled with recipes and tips on how to make the perfect omelette the url is  enjoy the video&#8230;</p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Puck gives back</title>
		<link>http://recipestation.com/cooking/puck-gives-back/recipe</link>
		<comments>http://recipestation.com/cooking/puck-gives-back/recipe#comments</comments>
		<pubDate>Wed, 16 May 2012 20:28:52 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[Award]]></category>
		<category><![CDATA[Distinguished]]></category>
		<category><![CDATA[Dsa]]></category>
		<category><![CDATA[Emeril]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[itunes]]></category>
		<category><![CDATA[Lagasse]]></category>
		<category><![CDATA[Learn]]></category>
		<category><![CDATA[Marvin]]></category>
		<category><![CDATA[Puck]]></category>
		<category><![CDATA[Service]]></category>
		<category><![CDATA[Spectator]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wolfgang]]></category>

		<guid isPermaLink="false">http://recipestation.com/cooking/puck-gives-back/recipe</guid>
		<description><![CDATA[For his contributions to American food and wine and his extensive charitable work, Wolfgang Puck received Wine Spectator&#8217;s Distinguished Service Award. See the presentation by Emeril Lagasse and Puck&#8217;s acceptance speech&#8230;.]]></description>
			<content:encoded><![CDATA[<p>For his contributions to American food and wine and his extensive charitable work, Wolfgang Puck received Wine Spectator&#8217;s Distinguished Service Award. See the presentation by Emeril Lagasse and Puck&#8217;s acceptance speech&#8230;.</p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nigella lawson: anglo asian lamb salad: express</title>
		<link>http://recipestation.com/cooking/nigella-lawson-anglo-asian-lamb-salad-express/recipe</link>
		<comments>http://recipestation.com/cooking/nigella-lawson-anglo-asian-lamb-salad-express/recipe#comments</comments>
		<pubDate>Wed, 16 May 2012 20:28:51 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Anglo]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Express]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[lawson]]></category>
		<category><![CDATA[nigella]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://recipestation.com/cooking/nigella-lawson-anglo-asian-lamb-salad-express/recipe</guid>
		<description><![CDATA[&#8230;]]></description>
			<content:encoded><![CDATA[<p>&#8230;</p>
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		</item>
		<item>
		<title>Four chefs: pairing emeril lagasse</title>
		<link>http://recipestation.com/cooking/four-chefs-pairing-emeril-lagasse/recipe</link>
		<comments>http://recipestation.com/cooking/four-chefs-pairing-emeril-lagasse/recipe#comments</comments>
		<pubDate>Tue, 15 May 2012 20:28:42 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[de]]></category>
		<category><![CDATA[Emeril]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[itunes]]></category>
		<category><![CDATA[Lagasse]]></category>
		<category><![CDATA[Las]]></category>
		<category><![CDATA[Limari]]></category>
		<category><![CDATA[Matching]]></category>
		<category><![CDATA[Matthews]]></category>
		<category><![CDATA[Maycas]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Palari]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rosso]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[Soprano]]></category>
		<category><![CDATA[Spectator]]></category>
		<category><![CDATA[Star]]></category>
		<category><![CDATA[Tom]]></category>
		<category><![CDATA[Valley]]></category>
		<category><![CDATA[vegas]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[WSO]]></category>

		<guid isPermaLink="false">http://recipestation.com/cooking/four-chefs-pairing-emeril-lagasse/recipe</guid>
		<description><![CDATA[Complex dishes make for complex pairings. Will Emeril&#8217;s Crispy Pork Trotter Terrine with Pickled Corn and Okra Salad (yum!) go better with Mario&#8217;s red Palari Sicilia or with Tom&#8217;s Vina Maycas Chardonnay?&#8230;]]></description>
			<content:encoded><![CDATA[<p>Complex dishes make for complex pairings. Will Emeril&#8217;s Crispy Pork Trotter Terrine with Pickled Corn and Okra Salad (yum!) go better with Mario&#8217;s red Palari Sicilia or with Tom&#8217;s Vina Maycas Chardonnay?&#8230;</p>
<p>
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		</item>
		<item>
		<title>Nigella lawson: cheese fondue: express</title>
		<link>http://recipestation.com/cooking/nigella-lawson-cheese-fondue-express/recipe</link>
		<comments>http://recipestation.com/cooking/nigella-lawson-cheese-fondue-express/recipe#comments</comments>
		<pubDate>Sun, 13 May 2012 20:28:31 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Expresscheese]]></category>
		<category><![CDATA[Fondue]]></category>
		<category><![CDATA[lawson]]></category>
		<category><![CDATA[nigella]]></category>

		<guid isPermaLink="false">http://recipestation.com/cooking/nigella-lawson-cheese-fondue-express/recipe</guid>
		<description><![CDATA[&#8230;]]></description>
			<content:encoded><![CDATA[<p>&#8230;</p>
<p>
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		</item>
		<item>
		<title>Raw vegan recipe: sweet citrusy coconutty shaved ice</title>
		<link>http://recipestation.com/cooking/raw-vegan-recipe-sweet-citrusy-coconutty-shaved-ice/recipe</link>
		<comments>http://recipestation.com/cooking/raw-vegan-recipe-sweet-citrusy-coconutty-shaved-ice/recipe#comments</comments>
		<pubDate>Sun, 13 May 2012 20:28:30 +0000</pubDate>
		<dc:creator>Staff</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
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		<category><![CDATA[blog]]></category>
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		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Comedian]]></category>
		<category><![CDATA[comedy]]></category>
		<category><![CDATA[Cook]]></category>
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		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foodie]]></category>
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		<category><![CDATA[Funny]]></category>
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		<category><![CDATA[hilarious]]></category>
		<category><![CDATA[Humor]]></category>
		<category><![CDATA[Ice]]></category>
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		<guid isPermaLink="false">http://recipestation.com/cooking/raw-vegan-recipe-sweet-citrusy-coconutty-shaved-ice/recipe</guid>
		<description><![CDATA[http Ojio&#8217;s Ribbon Cut Shredded Coconut is nominated for Vegetarian Times Foodie Awards 2012 in the Best Dried Fruit category! When you vote, you are automatically entered into a drawing for a $250 gift card to Whole Foods! Cast your vote soon, the polls close on May 31, 2012. VOTE FOR OJIO HERE: bit.ly Celebrity [...]]]></description>
			<content:encoded><![CDATA[<p> http Ojio&#8217;s Ribbon Cut Shredded Coconut is nominated for Vegetarian Times Foodie Awards 2012 in the Best Dried Fruit category! When you vote, you are automatically entered into a drawing for a $250 gift card to Whole Foods! Cast your vote soon, the polls close on May 31, 2012. VOTE FOR OJIO HERE: bit.ly Celebrity raw vegan chef Jason Wrobel incorporates Ojio&#8217;s Ribbon Cut Shredd&#8230;</p>
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