Raspberry Filled Cinnamon Muffins 1 1/2 cups flour2 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup granulated sugar1 teaspoon cinnamon1 egg, slightly beaten2/3 cup low-fat buttermilk1/4 cup butter, melted1/4 cup seedless raspberry preserves1 tablespoon granulated sugar1/4 teaspoon cinnamon Preheat oven to 400 degrees F. In bowl, mix first 5 ingredients; make a well in center. Mix [...]

Click here to read more

Maggiano’s Little Italy Italian Beef Sandwich Posted by GayleL at recipegoldmine.com 9:21:32am 5/12/03 Source: nbc5.com – courtesy Maggiano’s Little Italy 1 (3 x 24-inch) loaf French baguette bread 1 1/2 pounds roast beef, thinly sliced 1 whole onion, thinly sliced 1 whole red pepper, thinly sliced 1 whole pepperoncini, thinly sliced 1/2 pound mushrooms, thinly [...]

Click here to read more

Rice Pancakes 1 cup all-purpose flour2 teaspoons baking powder3 tablespoons granulated sugar3/4 teaspoon salt1 egg, beaten3/4 cup milk3 tablespoons melted butter1/2 cup precooked rice Add all ingredients except rice in blender; blend 2 minutes. Add rice and cook as for regular griddle cakes. These are delicious with honey.

Click here to read more

Christmas Cherry Fudge 1 small box cherry gelatin3 1/2 cups granulated sugar1/4 teaspoon baking soda1 1/2 cups milk1/4 cup butter1/2 cup chopped, candied cherries1/2 cup chopped walnuts Cook gelatin, sugar, baking soda and milk slowly until sugar is dissolved. Clip a candy thermometer to the side of the saucepan. Cook, without stirring, until the mixture [...]

Click here to read more

Chocolate Nut Marshmallow Puffs 2 cups milk chocolate chips1 (14 ounce) can sweetened condensed milk1 (7 ounce) jar Marshmallow Cr?me40 large marshmallows4 cups coarsely chopped pecans (1 pound) In a microwave or heavy saucepan, heat chocolate chips, milk and Marshmallow Cr?me just until melted; stir until smooth (mixture will be thick). With tongs, immediately dip [...]

Click here to read more

Chocolate Tweed Cake From the kitchen of Kevin Taylor, the BBQ Guru This is one I discovered during my early cooking endeavors. Notice the first ingredient…that’s right mashed potatoes! You must try this. It is very rich and you can’t tell it is made with potatoes. Truly one of my favorite desserts. 2 cups mashed [...]

Click here to read more

Grilled San Antonio Pork Roast Serves 8 to 10. 1/2 fresh pork leg roast, about 3 1/2 to 4 poundsSalt and freshly ground black pepper, to taste 1/2 cup smoky barbecue sauce 1/2 cup grape jelly 2 teaspoons chili powder Prepare medium-hot banked fire in kettle-style grill. Season pork roast with salt and pepper. Grill [...]

Click here to read more

Cabbage Rolls 1 pound ground beef or turkey1 large onion, chopped1 cup bread crumbs1 teaspoon salt1 teaspoon pepper1 egg, slightly beaten with 1/2 cup water2 cups tomato juice6 large cabbage leaves Mix ground beef or turkey, onion, bread crumbs, salt, pepper and egg-water mixture. Soften cabbage leaves in boiling water. Press meat mixture into 6 [...]

Click here to read more

Amaretto Cheese Danish Posted by bettyboop50 at recipegoldmine.com April 30, 2001 Danish3 ounces cream cheese1/2 teaspoon almond extract1/4 cup confectioners’ sugar1 tablespoon chopped almonds1 (10 ounce) can refrigerated pizza dough1 egg white1/2 teaspoon water Glaze1/2 cup confectioners’ sugar1/4 teaspoon almond extract2 teaspoons milk Preheat oven to 425 degrees F. Coat a cookie sheet with nonstick [...]

Click here to read more

Click here to read more