Spicy Bran Muffins Posted by artsycook at recipegoldmine.com April 26, 2001 I combined a few recipes when coming up with this since I love spices. 1 1/2 cups granulated sugar2 eggs2 1/2 cups flour1 1/2 cups corn oil2 cups buttermilk4 cups Millers Bran1 teaspoon cinnamon1 teaspoon ground cloves1/2 teaspoon nutmeg1 tablespoon ground ginger1/4 teaspoon allspice1 [...]

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Skillet-Roasted Tarragon Chicken 4 (10-12 ounce) bone-in, skin-on chicken breastsSalt Ground black pepper 3 teaspoons vegetable oil (divided) 1 shallot, minced 3/4 cup low-sodium chicken broth 1/2 cup dry white wine or vermouth 3 tablespoons cold unsalted butter, cut into 3 pieces 2 teaspoons minced fresh tarragon or 1 teaspoon dried Adjust oven rack to [...]

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Black Pepper Biscuits 2 cups all-purpose flour2 heaping tablespoons baking powderPinch of salt1 teaspoon granulated sugar4 teaspoons fresh coarsely-ground black pepper2 heaping tablespoons Crisco1 to 1 1/2 cups buttermilk Preheat oven to 450 degrees F. Oil a cookie sheet. Sift together: flour, baking powder, a pinch of salt, and a little bit of sugar. Cut [...]

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Chocolate-Covered Frozen Bananas 4 ripe bananas, peeled8 wooden Popsicle sticks1 tablespoon vegetable shortening6 ounces semisweet chocolate chips or butterscotch morsels Cut bananas in half crosswise. Insert wooden stick in end of each and freeze. Melt over hot (not boiling) water in double boiler chocolate or butterscotch morsels. Stir in shortening. Coat each banana piece with [...]

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Double Cheese Hashbrowns 1 (10 3/4 ounce) can condensed cream of onion soup, undiluted 1 (10 3/4 ounce) can condensed Cheddar cheese soup, undiluted 1 stick (1/2 cup) butter, melted 1 (30 ounce) bag frozen, shredded hashbrowns, thawed 2 cups shredded Velveeta cheese 1 cup crushed cornflakes In a large bowl, combine soups, then stir [...]

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Palm Court Scampi Provencale Source: Palm Court at the Scottsdale Conference Resort – Scottsdale, Arizona 20 large shrimp1/2 cup diced tomatoes1 tablespoon chopped shallots1 teaspoon chopped garlic2 tablespoons chopped parsley6 ounces butter1/2 cup white wine1/2 teaspoon oregano1/2 teaspoon basil2 ounces olive oilSalt and pepper Peel, butterfly and wash shrimp (leaving tails on). Preheat oil in [...]

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Fudgy Saucepan Brownies 1 cup butter or margarine3/4 cup Hershey’s cocoa2 1/4 cups granulated sugar1 teaspoon vanilla extract1/2 teaspoon salt3 eggs1 1/4 cups flour1/2 teaspoon baking powder1 cup chopped nuts (optional)Confectioners’ sugar (optional) Melt butter or margarine in medium-size saucepan over low heat; stir in cocoa, blending until smooth. Remove from heat; cool slightly. Add [...]

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Pear-Brandy Butter 4 pounds coarse pears, peeled, cored and chopped2 cups granulated sugar1 cup fresh orange juice1/4 cup pear brandy1 to 2 tablespoons fresh lemon juice Prepare canning jars. Combine pears, sugar, orange juice, brandy and 1 tablespoon of the lemon juice in a heavy saucepan. Bring the mixture to a boil over high heat. [...]

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Chili Twist 2 cups egg noodles3 quarts boiling water1 tablespoon salt2 (15 1/2 ounce) cans chili con carne1 tablespoon parsley1/2 teaspoon sweet basil leaves, crushed1/4 teaspoon Mexican oregano1 (18 ounce can) tomato sauce Cook noodles in boiling water with salt, uncovered, until tender; drain. Combine with remaining ingredients. Heat thoroughly. Serves 4 to 6.

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Caramel Squares Posted by kdipaolo at recipegoldmine.com 6/28/01 9:18:54 pm 2 cups graham cracker crumbs (about 20 graham crackers)1 can sweetened condensed milk1 (6 ounce) package butterscotch chips1 cup chopped nuts Preheat oven to 325 degrees F. Grease and flour 9-inch square pan. Combine all ingredients and spread in pan. Bake for 20 to 25 [...]

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