Classic Coq Au Vin: Rich, Aromatic & Perfect For Those Colder Months

If You Have Been A Bit Nervous About Trying Coq Au Vin, This Easy To Follow Recipe Will Put You At Ease…

Coq Au Vin or Chicken with Wine brings to mind a crisp fall night on the streets of Paris where people are holding on to the last days of tolerable weather before winter ushers in its chill. This delicious rendition of the French classic dinner is amazingly easy to make and incredibly tasty.

The great thing about this version is that it freezes great and if you are thinking of having an impromptu dinner party the only item you will have to prepare is making a salad.

The recipe calls for Calvados, but if you are looking to save a few dollars apple brandy or even apple cider vinegar are great alternative substitutions.

For The Full List Of Ingredients & The Step By Step Directions To Follow Please Go To Page (2)…