Authentic New Orleans Beignets

Authentic New Orleans Beignets

If you have ever been to New Orleans then you know the staple breakfast item: The Beignet! These soft, sugary little french doughnuts are perfect for any occasion and definitely give you the rush in the morning that you are looking for.

The Beignet has nothing in the middle, the dough is very soft and when you bite into the middle it is like a croissant

These little doughnuts are hard to find in your local Bakery; it does not matter where you live.

A secret tip to making these absolutely scrumptious is to fill the insides with a preserve or cream.

Which ever way you enjoy them they are divine, easy to eat and highly addicting.

Please Go To Page (2) For The Recipe On Beignets…



Next Page »





18 Comments

  1. Anna Bounsing
    Anna Bounsing August 31, 21:11

    yummy !

    Reply to this comment
  2. Gennie Hubbard
    Gennie Hubbard August 31, 21:25

    Really, I need to try them then

    Reply to this comment
  3. Tracy Gibson
    Tracy Gibson August 31, 21:36

    @[827788321:2048:Cathy Ramage La Hay]

    Reply to this comment
  4. Paleo For Beginners
    Paleo For Beginners August 31, 22:00

    anyone likes this as much as i do ? :/

    Reply to this comment
  5. Jimmie Edwards Jackson
    Jimmie Edwards Jackson September 01, 01:27

    They are delicious.

    Reply to this comment
  6. Evelyn Jaramillo
    Evelyn Jaramillo September 01, 07:23

    @[1682529336:2048:Beatriz]

    Reply to this comment
  7. Daily Kitchen and Cooking Tips
    Daily Kitchen and Cooking Tips September 01, 11:30

    Yes indeed :p

    Reply to this comment
  8. Daily Kitchen and Cooking Tips
    Daily Kitchen and Cooking Tips September 01, 11:30

    Love this :p

    Reply to this comment
  9. Carol Hurley
    Carol Hurley March 06, 01:58

    These are beyond delicious !! Best thing in New Orleans, besides the peppy, fun music !!

    Reply to this comment
  10. Anna Duhon
    Anna Duhon March 29, 08:42

    Sharon Marie Kraus, we should try these

    Reply to this comment
  11. Diana Jung
    Diana Jung March 29, 16:25

    Who could say no to fried dough covered with powdered sugar!

    Reply to this comment
  12. Haruko Haruhara
    Haruko Haruhara March 29, 16:26

    Marissa Rae Firicano

    Reply to this comment
  13. Brunhilda Fonseca-Terrazas
    Brunhilda Fonseca-Terrazas March 30, 00:27

    Love them, from cafe du Monde

    Reply to this comment
  14. Christien Jarvis
    Christien Jarvis June 04, 13:07

    Chris Bertrand

    Reply to this comment

Write a Comment

<