You Can Use Whatever Kind Of Peaches That You Want. Make Sure That They Are A Day Or Two Old Since They Will Be Softer & Sweeter. Don't Worry About Lumping The Crust Because It Will Settle Down When It Bakes.
Let's Get Baking…
The Ingredients To Gather:
- 6 peaches
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 3/4 stick unsalted butter
Now That You Have All Of Your Sweet Ingredients Together It Is Time To Start Slicing Your Peaches.
Make sure that you are not using frozen peaches. That really takes out the flavor of this classic recipe. We highly recommend using just the fresh, organic ones.
Now, before you take that pairing knife to those soft, gold, beautiful peaches (and butcher them) there is something that you need to know about this recipe…
The Peaches Have To Be Cut A Certain Way Because Of The Type Of Crust We Are Using.
If you slice your peaches into squares and not slices then it will make this recipe too gooey and the crust will not bake properly.
Check Out This Article On How To Slice Your Peaches:
Hate Slicing Peaches? Read These Tips & Take The Guesswork Out Of This Sometimes Messy Process!
For The Entire Step By Step Process On How To Put Everything Together Please Head On Over To The Last Page Where We Will Show You How To Make The Entire Recipe…
Make it , I’ll eat it ! Lol
I guess the surprise is you have to guess why and how long you bake be fore adding crust!! Lol never mind waste of my time
If I have to go to several pages to get a recipe, its just not worth it.
Let’s try it
It is good if you can figure it out or have the time to keep going to the next page so hopefully read the adds on that page. I have go past the first, NEXT PAGE. i mever even look at the adds but it is wasting my time.
Mmmmmmmm
True
Nummy
I am not going from page to page to page keep your recipes
why do people post with no recipe. not worth looking at. can get another recipe in a few seconds.
If you are going to share a recipe make sure you complete it!!! Not everyone reading it has enough experience to figure out what you left out! if you say complete instructions!!!that’s what you should list!!!!! Also like others have said we should not have to chase it through a bunch of Pages of ads!
Rachel Lang Mohrbach Cheyanne Stevens Cassidy Schuler
Let me know if it’s good.
I gave up on finding the recipe, went back to my fb page, that’s ridiculous.
Instructions aren’t really clear. Do you bake the peaches some before adding the crust/topping? If so, how long?
Here is the recipe. Still not sure about baking the peaches some before adding the topping. Peach Cobbler (Best Crust!)
Source: recipestation.com
6 peaches
1/4 cup sugar
1 tablespoon lemon juice
1 teaspoon cornstarch
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
3/4 stick unsalted butter
Make sure that you are not using frozen peaches. That really takes out the flavor of this classic recipe. We highly recommend using just the fresh, organic ones.
Now, before you take that pairing knife to those soft, gold, beautiful peaches (and butcher them) there is something that you need to know about this recipe…
The Peaches Have To Be Cut A Certain Way Because Of The Type Of Crust We Are Using.
If you slice your peaches into squares and not slices then it will make this recipe too gooey and the crust will not bake properly.
Preheat oven to 425°F.
Toss peaches with sugar, lemon juice and cornstarch in a baking dish.
Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal.
Remove peaches from oven and drop spoonfuls of topping over them.
Bake 25 minutes.
Thank you for putting this on here, one question, how long do the peaches bake before putting the topping on?
New peach cobler
Crust like to know
How to make
It’s a little to dry but it’s look good
I too, like several others do not like searching several places, through numerous ads to find part of a recipe, then doing it all over again to find the other half of a recipe.
Mercedes Marson, i’m thinking this could very well happen in the next couple of days!!! What do you think??????
Omg yesssssssssss!!!!!!
I moved on without the recipe…don’t have time to chase it down!!!
I had a virus pop up, thanks to Norton got it stopped
looks so good.
What was the surprise ingredient ?
The Best !!!
Karen Bailey
Preheat oven to 425°F.
Toss peaches with sugar, lemon juice and cornstarch in a baking dish.
Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal.
Remove peaches from oven and drop spoonfuls of topping over them.
Bake 25 minutes.
6 peaches
1/4 cup sugar
1 tablespoon lemon juice
1 teaspoon cornstarch
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
3/4 stick unsalted butter
I TOO HATE TO GO TO PAGE AFTER PAGE TO GET RECEIPT
okay!
Looks good
And those with crumbled stuff on top would be “crumbles”. Not my preference. Cobblers or pies are the best.
Add your peaches to your baking dish mixed up and poured in rolls or around anyway you want to know the stick of butter and put it on top and bake
Sorry add your cake to your baking dish over peaches take butter melt..lover top.. Bake 350 1/2 hour..u can do apples..Cherie’s ..all all kinds of fruit..in to a cobbler
I Love Peach Cobbler
Click bate!
Add a box of peach flavored jello to the peach pie u will never go bsck
Looks good
Try Pinterest. You can find anything there.
Who else? <3Slow Cooker
M l
Awesome