I love cooking meats. They contain so much flavor and are so versatile that the possibilities are endless. However, there is one thing that has to happen before a tough piece of meat can be cooked properly and that is tenderization!
I remember when I first got married and someone purchased us a kitchen utility set I looked at this kitchen mallet like it was a torture device from the middle ages. I had NO IDEA what to do with it. Then again, I had no idea what I was doing in the kitchen either, thankfully that was ages ago!
Over the years we find out varying ways to accomplish what we need and this is also true in cooking. In order to tenderize meat there are 6 different ways that you can do it.
So sit back and relax and let's take a look at how we can tenderize meats to get that perfect meal we were hoping for.
I will not but a piece of meat like that,,your buying the bone,,rather pay a little more and buy meat…
More stuff on recipes please
Cool info, appreciation for this 🙂
Ty
I will not buy that bone, sirlion or round does the same job.
A good piece of meat needs no tenderizers. They ruin the texture of the meat& give me a belly ache